What: Interactive Cooking Course with Jan Bester from Cooking Forward
When: 18th September 2010Where: The Walshes
Cost: R150
Patrons Present: Nadine, Kerry, Niel, Ana-Rita, Linda, Lucy, Mike, Gathry (proxy for Vannessa), Carol, Janine
Organised By: Lucy
Time 3 – 6pm but since we were having so much fun, we overshot this to 7:30pmMenu
Tarte Flambe
Rosemary Rack of Lamb
Chicken Stroganoff
Spicy Green Beans
Wasabi Mash
Tarte Tatin
Tarte Flambe
Rosemary Rack of Lamb
Chicken Stroganoff
Spicy Green Beans
Wasabi Mash
Tarte Tatin
KKC is a ladies time out but this one we invited the men along as some of them are the main Chefs in their family. We started off with a glass of wine and an explanation by Jan of what we would be cooking, and splitting us up into Teams. We ended off with some more wine and eating a full meal, plenty to go round and very delicious! We thoroughly enjoyed the afternoon and would recommend this as an awesome event. Thanks Jan & Anushka!
